In a restaurant, one roach in front of a customer is one too many. Kitchens give pests everything they want: food, water and warm places to hide. Staying ahead of it takes regular service and fixing the conditions that let pests settle in.
What we focus on
- German roaches in kitchens, prep areas, bars and dish stations
- Flies around back doors, dumpsters and drains
- Rodents, with bait stations outside and monitoring inside
- Ants and other general pests in dining and storage areas
How service works
We schedule visits before opening or after close, treat the areas pests hide, and leave notes on what was found and anything the staff should fix, like gaps behind equipment, door sweeps, or drain cleaning. Most restaurants do best on monthly service.
Commercial services: apartments and multifamily, HOAs, property managers, restaurants and food service, and all commercial pest control.
Request a commercial quote and choose “Commercial” on the form, or call (737) 420-7691. No long-term contracts.